Ranch Pretzels

Once a snacker, always a snacker, right? With that being said, I wanted to share one of my favorite snack recipes. These pretzels can be made ahead, are great for family trips, pot lucks, or just because they’re that good!! The best part is they require only 3 ingredients and are so EASY! I got this recipe from my sister-in-law.

**If you have the option to get these they’re hands down the best as the oil will really stick!!


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Ingredients:

2 bags of 16 oz. pretzels (best pretzels to use are the Kitchen Cook brand- they’re hard to find!)                
12 oz. of Orville Redenbacher Popping & Topping Buttery Flavored Oil   
1 envelop dry Hidden Valley Ranch Dip or Dressing (either works) 


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Directions:

1. Put each bag of pretzels in a gallon Ziploc bag.
2. Stir together oil and ranch packet with a fork.
3. Pour half of ranch/oil mixture over each bag of pretzels to coat.
4. Shake
5. Continue to flip pretzels every half hour-hour over a 24 hour period (they’re fine to sit over night)


Stir mixture well!

Stir mixture well!


Flip every 30 minutes to an hour over a 24 hour period

Flip every 30 minutes to an hour over a 24 hour period


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Eat and Enjoy!

What are some of your favorite snack items? Share in the comments below!

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