Orange Sherbet Salad

With Easter around the corner I’ll be sharing some recipes that could be perfect additions for your family gatherings! Whether you’re having a get together or dropping food off! It’s always nice to have some home made food. This is a salad that my Grandmother used to serve at her Tea Room shop. It was the perfect stop for lunch with your girlfriends and to find a gift for someone special. I’m excited to share it as I’ve taken it to family gatherings!


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1. Dissolve gelatin in boiling water
2. Add sherbet and mix well


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3. Add oranges; then fold in heavy whipped cream
4. Pour into an oiled 1 – 1 1/2 ring mold.
5. Chill
* I like to serve with Cool Whip!


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Ingredients:
2 – 3 oz. packages of orange Jello
1 cup boiling water
1 pint orange sherbet
1 can mandarin oranges, drained
1 cup heavy cream, whipped

Directions:
1. Dissolve gelatin in boiling water
2. Add sherbet and mix well
3. Add oranges; then fold in heavy whipped cream
4. Pour into an oiled 1 – 1 1/2 ring mold.
5. Chill
* I like to serve with Cool Whip!

Check back later this month for some other dishes that are perfect for Easter celebrations!

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