Cheese Balls

  1. Shelly Martin says:

    These are both yummy – 1st hand experience with sampling.

  2. Angie Ruebush says:

    I love both! Thanks for sharing, Jack!

  3. Paula Hawley says:

    Hi, Ash! I’ll share our family’s favorite!
    2 8oz pkgs cream cheese, softened
    8oz Cracker Barrel sharp cheddar cheese, shredded
    2T chopped pimento
    2T chopped green pepper
    2t chopped onion
    1 t lemon juice
    2 t worschestershire sauce
    Dash cayenne
    Dash salt
    Blend everything together and refrigerate until cool. Shape into two balls and roll in chopped pecans. Serve with crackers! This is my mom’s recipe that she made every year for the holidays. Enjoy!

    • Angie Ruebush says:

      Thanks for sharing! I will look forward to trying this new recipe!
      Merry Christmas!

    • Ashlyn Havens says:

      Paula, I’m so glad you shared this! We’ll be sure to try it out :)! Recipes are so neat because they can be passed down from generations and bring families together!

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