Buffalo Cream Cheese Roll!

Buffalo Chicken dip might be one of my favorite chip dips so any time I see anything to do with buffalo I want to try it! This @tasteofhome cream cheese log is perfect for game day! I’m not sure that anything that’s main ingredient is cream cheese can be bad! Check out another one of my favorite dips that includes cream cheese here. This cheese roll goes perfectly with veggies for a healthier option or pretzels and crackers if you’re not counting those calories! I’ve tried it with both and it’s delicious either way!


IMG_8430.jpg

1. Beat the cream cheese until softened


IMG_8437.jpg

2. Fold in all ingredients, but the pretzels
3. Cover; Refrigerate for two hours


IMG_8455.jpg

4. Roll the cheese mixture into 2 logs; each about 5 in. long.
5. Roll logs in pretzels
6. Spread on any veggies, crackers, or pretzels for a yummy appetizer or snack!

Ingredients:
1 8 oz. softened cream cheese
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/4 cup minced celery
1/4 cup minced carrot
1 cup crushed pretzels

Directions:
1. Beat the cream cheese until softened
2. Fold in all ingredients, but the pretzels
3. Cover; Refrigerate for two hours
4. Roll the cheese mixture into 2 logs; each about 5 in. long.
5. Roll logs in pretzels

What’s your favorite cream cheese dip!? Please share in the comments below!

  1. Angie Ruebush says:

    It was delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *