Red Lobster Biscuits

Yumm!! Who doesn’t love biscuits!? If you’ve never had Red Lobsters biscuits than you don’t know what you’ve been missing out on! That’s why I’m bringing the recipe to you! When I made them for this post I ate 3 in one setting. Yes, that’s correct 3! The other great thing is you might even have the ingredients you need on hand! If you’ve got Bisquick on than you’re off to a great start! These biscuits would be the perfect roll for your next steak dinner or Easter get together.




Servings : 12 Rolls

2 cups Bisquick            
2/3 cup milk    
1/2 cup shredded cheddar or extra cheddar cheese     
1 – 1 1/2 tsp. garlic powder                    
4 T Butter

1. Preheat the oven to 450
2. Mix Bisquick, milk and shredded cheddar cheese
3. Form the mixture into balls and put on ungreased baking sheet
4. Cook 8 – 10 min.
5. Mix garlic powder and melted butter 
6. Brush the butter and garlic mixture onto rolls