Yumm!! Who doesn’t love biscuits!? If you’ve never had Red Lobsters biscuits than you don’t know what you’ve been missing out on! That’s why I’m bringing the recipe to you! When I made them for this post I ate 3 in one setting. Yes, that’s correct 3! The other great thing is you might even have the ingredients you need on hand! If you’ve got Bisquick on than you’re off to a great start! These biscuits would be the perfect roll for your next steak dinner or Easter get together.
Servings : 12 Rolls
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar or extra cheddar cheese
1 – 1 1/2 tsp. garlic powder
4 T Butter
1. Preheat the oven to 450
2. Mix Bisquick, milk and shredded cheddar cheese
3. Form the mixture into balls and put on ungreased baking sheet
4. Cook 8 – 10 min.
5. Mix garlic powder and melted butter
6. Brush the butter and garlic mixture onto rolls