Green Bean Casserole

Thanksgiving feasts have some of my most favorite foods! While I love all the turkey… some of the sides have to be my favorite! This Green Bean Casserole is so easy and yummy!! It pairs perfectly with Chicken n Noodles!!

Makes: 6 Servings


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1. Put alternate layers of drained beans and onions in casserole


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2. Mix soup, milk and basil
3. Pour over beans and onions
4. Sprinkle cheese over top and arrange 1-inch pieces of bacon on top of the cheese


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5. Bake in a moderate oven at 375 for about 30 min.


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Ingredients:
1 can french style green beans
1 can condensed cream of chicken soup (or mushroom)
1/2 cup grated sharp cheddar cheese
1/2 cup milk
1 can french fried onions
1/4 tsp. basil, or dried dill
3 slices partially cooked bacon

Directions:
1. Put alternate layers of drained beans and onions in casserole
2. Mix soup, milk and basil
3. Pour over beans and onions
4. Sprinkle cheese over top and arrange 1-inch pieces of bacon on top of the cheese
5. Bake in a moderate oven at 375 for about 30 min.

Enjoy!!

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