Thanksgiving feasts have some of my most favorite foods! While I love all the turkey… some of the sides have to be my favorite! This Green Bean Casserole is so easy and yummy!! It pairs perfectly with Chicken n Noodles!!
Makes: 6 Servings
1. Put alternate layers of drained beans and onions in casserole
2. Mix soup, milk and basil
3. Pour over beans and onions
4. Sprinkle cheese over top and arrange 1-inch pieces of bacon on top of the cheese
5. Bake in a moderate oven at 375 for about 30 min.
Ingredients:
1 can french style green beans
1 can condensed cream of chicken soup (or mushroom)
1/2 cup grated sharp cheddar cheese
1/2 cup milk
1 can french fried onions
1/4 tsp. basil, or dried dill
3 slices partially cooked bacon
Directions:
1. Put alternate layers of drained beans and onions in casserole
2. Mix soup, milk and basil
3. Pour over beans and onions
4. Sprinkle cheese over top and arrange 1-inch pieces of bacon on top of the cheese
5. Bake in a moderate oven at 375 for about 30 min.
Enjoy!!
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