This dip is perfect for family get togethers! It makes plenty for sharing and can be eaten with veggies or my favorite Hawaiian bread. Either way it’s sure to be a crowd pleaser! It’s best if it’s made the day before so all of the spices have time to work their magic!
Ingredients:
2 cups sour cream
2 cups Mayo
3 tsp. Dill or Beau Monde
3 tsp. Onion Flakes
3 tbsp. Parsley Flakes
Directions:
1. Mix together all of the ingredients. Refrigerate overnight to let the spices mix together. You can add more dill if needed. Serve with a Hawaiian Round (if you can’t find a Hawaiian Round just pull apart some Hawaiian Bread) or veggies of choice!
Enjoy!
COMMENTS