Dill Dip

This dip is perfect for family get togethers! It makes plenty for sharing and can be eaten with veggies or my favorite Hawaiian bread. Either way it’s sure to be a crowd pleaser! It’s best if it’s made the day before so all of the spices have time to work their magic!


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Ingredients:
2 cups sour cream
2 cups Mayo
3 tsp. Dill or Beau Monde
3 tsp. Onion Flakes
3 tbsp. Parsley Flakes

Directions:
1. Mix together all of the ingredients. Refrigerate overnight to let the spices mix together. You can add more dill if needed. Serve with a Hawaiian Round (if you can’t find a Hawaiian Round just pull apart some Hawaiian Bread) or veggies of choice!

Enjoy!

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