Breakfast Pizza

With Christmas only 2 days away I wanted to share what our family will be eating Christmas morning!! Thanks to my Aunt Nicky for letting me share her recipe! This breakfast pizza is sure to be a family favorite! You can switch up the toppings to suit your own taste buds and it’s sooooo easy! If you can’t tell you’re probably seeing a trend here with the recipes I share! They’re all pretty E.A.S.Y! If you love cinnamon rolls be sure to check out my cousins recipe here!


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1. Preheat the oven to 350
2. Either fry or bake your bacon (I prefer to bake so it’s not so messy/follow directions on the package)
3. Make the scrambled eggs


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4. Grease a pizza pan
5. Flatten out the biscuits on the pan to make a crust. I made ours like a rectangle.
6. Bake the biscuits for 6-8 min.
7. Remove from the oven and add on the eggs, bacon and cheddar cheese


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8. Bake for another 5- 10 min. or until crust is browned around edges


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9. Cut and enjoy!

Ingredients:
2 cans refrigerated biscuits
1 dozen eggs, scrambled
1/2-1 lb bacon, fried and crumbled
2 cups cheddar cheese

Directions:
1. Preheat the oven to 350
2. Either fry or bake your bacon (I prefer to bake so it’s not so messy/follow directions on the package)
3. Make the scrambled eggs
4. Grease a pizza pan
5. Flatten out the biscuits on the pan to make a crust. I made ours like a rectangle.
6. Bake the biscuits for 6-8 min.
7. Remove from the oven and add on the eggs, bacon and cheddar cheese
8. Bake for another 5- 10 min. or until crust is browned around edges


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What’s your favorite thing to have on Christmas morning? Please share in the comments below!

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