With Christmas only 2 days away I wanted to share what our family will be eating Christmas morning!! Thanks to my Aunt Nicky for letting me share her recipe! This breakfast pizza is sure to be a family favorite! You can switch up the toppings to suit your own taste buds and it’s sooooo easy! If you can’t tell you’re probably seeing a trend here with the recipes I share! They’re all pretty E.A.S.Y! If you love cinnamon rolls be sure to check out my cousins recipe here!
1. Preheat the oven to 350
2. Either fry or bake your bacon (I prefer to bake so it’s not so messy/follow directions on the package)
3. Make the scrambled eggs
4. Grease a pizza pan
5. Flatten out the biscuits on the pan to make a crust. I made ours like a rectangle.
6. Bake the biscuits for 6-8 min.
7. Remove from the oven and add on the eggs, bacon and cheddar cheese
8. Bake for another 5- 10 min. or until crust is browned around edges
9. Cut and enjoy!
Ingredients:
2 cans refrigerated biscuits
1 dozen eggs, scrambled
1/2-1 lb bacon, fried and crumbled
2 cups cheddar cheese
Directions:
1. Preheat the oven to 350
2. Either fry or bake your bacon (I prefer to bake so it’s not so messy/follow directions on the package)
3. Make the scrambled eggs
4. Grease a pizza pan
5. Flatten out the biscuits on the pan to make a crust. I made ours like a rectangle.
6. Bake the biscuits for 6-8 min.
7. Remove from the oven and add on the eggs, bacon and cheddar cheese
8. Bake for another 5- 10 min. or until crust is browned around edges
What’s your favorite thing to have on Christmas morning? Please share in the comments below!
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